smashed fingerling potatoes recipe

Cover potatoes with water in a large pot and add 2 tsps. How to make Smashed Fingerling Potatoes. Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Preheat your oven to 425 F degrees. And while maybe a potato can’t pull off a believable Abraham Lincoln, few things are more American than a salty fry dunked in ketchup. I used Peewee Fingerling Potatoes (pictured below). Oh so glad you did a fingerling posting. Easy Baked Chicken Thighs + Fingerling Potatoes, Beer 101: Beer Basics, Types and Food Pairing. Add the garlic and saute for up to 2 minutes until fragrant and they start to turn light brown around the edges. They are par-boiled, smashed, then doused with a healthy splash of olive oil and topped with herbs and garlic before roasting until browned perfection. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. MAKE IT SHINE! In a large skillet, heat the oil over high heat. SERVES: 4. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. You can also subscribe without commenting. In fact, I boil, smash, douse, season, and then cover the whole sheet pan tightly in plastic wrap and refrigerate until about 30 minutes or so before mealtime. I loved this recipe. Cook, stirring … Be the first to review this recipe. Put even pressure on the potatoes as you press down, but try to keep them intact. Make sure to give it a rating below! Simple and great. Our Favorite Fingerling Potato Recipes. To serve, dollop with creme fraiche and sprinkle with roasted bits of garlic and herbs. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). You can par cook the potatoes the day before to make this process even quicker. I find it easiest to smash them before placing them in the skillet. Pour … Mix together the butter, garlic and parsley. Why are fingerling potatoes ideal for this recipe? Reduce the heat to medium, add the butter, garlic, and thyme. olive oil Leaves from 5 thyme sprigs (or 1 tsp. All have a slightly different texture and the different colors make for a nice presentation. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The ones I used were definitely a bit on the larger side and 20ish mins was the proper cooking time. Drain, and let cool for about 20 minutes. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. This post may contain affiliate links. Fill the pot with water until the potatoes are submerged and covered by 1 inch of additional water. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Cover and bring to a boil, then reduce to a simmer. This smashed potato recipe is an easy and fun smashed red potatoes recipe. Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Between this Honey Lime Garlic Butter Salmon, and another recipe … Arrange potatoes on baking sheet and lightly crush each potato with the heel of your hand until potatoes are about ½ inch thick. Grab a bag of fingerlings and get cookin'! In this recipe, fingerling potatoes are gently parboiled then carefully smashed and placed on a hot sheet pan to roast. Season with salt and pepper and sprinkle with thyme. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece (not too hard or they will end up mashed). ADD YOUR PHOTO. Rosemary Roasted Potatoes and Asparagus Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. And cooking them in the air fryer (affiliate link) makes this process super quick and easy! Please see my affiliate disclosure for more information. It's a fun alternative to roasted fingerling potatoes or potato skins. 24 oz. Crispy Smashed Fingerling Potatoes. Any fingerlings or baby potatoes will work great. I always see them and I am not ever quite sure how to prepare them. Add the olive oil to a large skillet, then spread the potatoes evenly in a large cast iron skillet. In a large pot over high, bring 2 quarts water to boil. One of my favorites is the fingerling potato, aptly named, for well, you guessed it, its oblong, finger-like shape. If you have smaller potatoes, by all means adjust the time so they don’t become overcooked. That’s why the variety so great! Mince 3 cloves garlic. dried thyme) First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Boiled, mashed, diced, fried, shredded or baked, the potato can transform into the star of the meal or act as a scene-stealing costar. Once roasted they come out perfectly golden and crispy on the outside and soft and buttery on the inside. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Update Notes: This post was originally published in October 2015 but was republished with tips in March 2020. Sign Up For the SaltPepperSkillet Newsletter. https://www.delish.com/.../recipes/a49007/garlic-smashed-potatoes-recipe WHAT ARE FINGERLING POTATOES? Then, they are coated with olive oil, smashed and roasted with garlic and thyme until they become crispy golden. Toss to combine, making sure the potatoes are evenly coated. This site uses Akismet to reduce spam. Fair point if they are small fingerlings Kevin however, there is a wide range of sizes of fingerlings and other potatoes. Season the fat in the pan with a pinch of the salt and pepper. Learn how your comment data is processed. These potato spuds garnished simply with chives, taste great on their own without the need for any fat-laden sauces making them a healthy side dish. https://cookingontheside.com/balsamic-roasted-fingerling-potatoes Add butter and heat until melted. Save my name, email, and website in this browser for the next time I comment. Slide a smashed potato right into the bubbling fat and repeat with the … 10-12 min is probably plenty. Remove them to a small plate or bowl. Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. Add a few large pinches of salt, and simmer until just tender, about 10 minutes. Such a delicious side dish - so good with chicken or fish!! INGREDIENTS Nutrition. My food philosophy is simple: everything in moderation. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. These smashed, roasted fingerling potatoes are the perfect side for any season. Heat the oven to 500°F with a rack in the middle position. Combine butter, sliced garlic, rosemary, and thyme in a small pan over medium heat. Get Roasted Fingerling Potatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. of salt to water. Scatter garlic and thyme evenly over potatoes … Roast, turning halfway through baking time, until … Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. Super versatile, it can adapt to any season, meal or occasion with ease. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. 1 / 11. Cook until evenly browned on all sides, turning as needed. . UNITS: US. My smashed, roasted fingerling potatoes require a two-step cooking process, but are so worth the extra step. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. | Privacy Policy | Accessibility Policy. And want to really wow your guests? I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Sign up and receive all the latest recipes straight to your inbox. In this recipe, these crispy smashed potatoes are first boiled and cooled. The secret to these crispy roasted fingerling potatoes? Having enough oil in the skillet is essential to crisping without burning the potatoes. Roast in a 450 degree oven for 20-30 minutes until golden brown and crispy or until desired doneness. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. Scatter garlic and thyme evenly over potatoes and drizzle with olive oil. These Baked Chicken Thighs have the crispiest skin EVER. Getting the baking sheet nice and hot before you spread the potatoes … The texture is a creamy, buttery taste. fingerling potatoes, vegetable broth, dried oregano, garlic cloves Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. You should definitely give them a try, Isadora! Now many stores have entire sections devoted to the wide variety of spuds now available…white, yellow, purple, waxy, creamy, large, tiny, the list goes on and on. Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Cook until the potatoes are tender, 20 to 30 minutes. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. Bake for 20 to 25 minutes, or until crispy. Bravo, this will wow my girlfriends for sure! These air fryer (affiliate link) smashed potatoes are crispy, delicious and full of flavor. Required fields are marked *. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Recipe, Side Dish Recipes, Veggie Recipes fingerling, garlic, potato, roasted, side, smashed potatoes, herbs, golden brown. At the Thanksgiving table the turkey usually takes centerstage, but my favorite part is a scoop of perfectly whipped potatoes cradling just the right amount of gravy in its little nest. Sweet, savory, healthy, decadent…food, like life, is all about balance. A nice change to normal breakfast potatoes and this is a great side to steak! If potatoes are a staple in your home, you’ll also love our Garlic-Parmesan Roasted Smashed Potatoes and Roasted Rosemary Potatoes! You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. First boil … © 2021 Salt Pepper Skillet. Your email address will not be published. Prep the following, adding them to the bowl of melted butter: Cut 1 1/2 pounds fingerling potatoes in half lengthwise. These tiny taters are begging to be devoured. They come in a variety of yellow, purple and red colors. Stack those babies up, dollop with creme fraiche and scrape up the bits of roasted herbs and garlic to sprinkle over the top. Potato Latkes with Gorgonzola and Roasted Grapes, Chicken Breasts with Creamy Spinach Sauce. Your email address will not be published. My house seems to be full of citrus this week. Serve warm. READY IN: 35mins. … Recipes / Potato. They can be…. The BEST thing about smashed potatoes is that they have the perfect balance between crispy French fries and fluffy roast potatoes, only they’re NOT dry as roast potatoes tend to be. Place potatoes onto the prepared baking sheet. Heat a cast-iron skillet over medium-high heat. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Other herbs such as rosemary can be added or substituted for a different flavor profile. Add potatoes; cook … Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. And watch videos demonstrating recipe prep and cooking techniques. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. A good amount of oil is required to crisp the potatoes without burning them. Sounds like something I’m going to have to try. I pressured cooked yukon golds and smashed and fried with Herb de Provence. https://www.finecooking.com/recipe/crispy-smashed-roasted-potatoes 2019 Holiday Gift Guide – Stocking Stuffers for Foodies, Kosher salt and freshly ground black pepper. Place potatoes on a baking sheet. Add the potatoes, and season with salt and pepper. Press down on potatoes with a flat spatula or flat-bottomed sauce pan until flattened, but still intact. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. The beauty of this preparation is you can make these suckers right up until their final trip to the oven well in advance of serving, making them a perfect side for a dinner party. Growing up, our local grocery store offered two, maybe three types of potatoes. Use an oil that has a high smoke point, like canola or vegetable oil. Then pop them in the oven and watch the magic happen. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Roasted Fingerling Potatoes Cooktoria. I consider the potato to be the Daniel Day-Lewis of the food world. Brush potatoes with remaining oil. So darn good. A potato can thicken a soup, be a vessel for sour cream and chives, or be served in a creamy salad that no summer picnic can do without. No one will know you’ve had plenty of time to relax with a glass (or two) of wine before presenting this crowd-pleaser to your guests. Oven-roasted fingerling potatoes can be a special holiday side dish, but they're quick enough to enjoy on a weeknight too. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. This recipe is paleo friendly and Whole30 compliant. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. They eat like a seriously upgraded french fry. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. A Fingerling Potato is a small and narrow finger-shaped potato … These Crispy Greek Lemon Smashed Potatoes disappear in seconds! Christina Herbst Updated: Jan. 03, 2020. Fingerlings are delicious pan-fried or roasted and I particularly love them smashed and crisped up on the outside, but still buttery and creamy in the center. ★ Made this recipe? How can you boil a potato, especially small fingerlings, for 20-25 min and have it not be cooked all the way through? Toss the potatoes with the butter, garlic, Italian seasoning, salt, and pepper. Remove the garlic and thyme, and discard. Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. They pair deliciously with fish, poultry, or steak and leftovers (not that you’ll have any) can broken up turned into homefries for breakfast. Crispy Smashed Fingerling Potatoes Recipe Provided by : saltpepperskillet.com How to make smashed fingerling potatoes The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Will certainly make again. In a small bowl, combine melted butter, garlic, … Used as a side dish for steaks and it felt classy. Smashed roasted fingerling potatoes are topped with garlic and herbs and roasted to golden brown perfection. Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. 1 1 ⁄ 2. lbs small new potatoes or 1 1/2 lbs fingerling potatoes… Drain and place potatoes on a parchment lined sheet pan and allow to cool slightly. They are cooked twice, but there’s almost no labor involved. Crispy and crunchy on the outside, buttery on the inside. Par-boiling (not fully cooking) the potatoes ensures that they won’t be mushy or break apart when they’re smashed. Smashed fingerling potatoes are a perfect and super easy side for any meal. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. Add 2 tablespoons olive oil, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. In a large pot of boiling water, cook potatoes until tender, about 15-20 minutes; drain well. Slip the potatoes into a large pot of cold water, and bring to a boil. Trust me, these taters are truly a thing of magic. Add the smashed potatoes in a single layer. Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. Notify me of followup comments via e-mail. And is there anything better on the breakfast table than a crunchy hashbrown or crispy homefries nestled next to your bacon and eggs? The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. * Percent Daily Values are based on a 2000 calorie diet. Add the The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Recipe by Chef mariajane. Smashed potatoes in the air fryer (affiliate link) are my new favorite thing since well, regular crispy air fryer (affiliate link) potatoes. Cast iron skillet are the perfect side for any meal second is to cook them and. But made the full amount of oil is required to crisp them up outside... The pan with a rack in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden re... Crispy smashed fingerling potatoes are cooked twice, but they 're quick enough to handle and off... Fraiche and sprinkle with thyme water, cook potatoes until tender, about 20 minutes skillet Recipes! ’ s almost no labor involved, finger-like shape balanced life chives at... Lightly crush each potato with the heel of your hand until potatoes are a perfect and super side! To your bacon and eggs enjoy on a cutting board with the heel of hand! Of oil is required to crisp them up on outside into perfect golden bites so stay... Skillet while smashed fingerling potatoes recipe potatoes ensures that they won ’ t become overcooked vegetable oil bacon eggs! Turning halfway through baking time, until … in this recipe potatoes originated in the middle position, bring quarts... Always see them and I am not EVER quite sure how to prepare.! Golds and smashed and roasted Grapes, Chicken Breasts with creamy Spinach sauce burning! Had, never heard of smashed potatoes until this article freshly ground black pepper crisp the potatoes into a skillet! Ensures that they won ’ t become overcooked small fingerlings, for well, you guessed it, oblong... Oil, smashed and roasted to golden brown perfection 2 tablespoons olive.... Ones I used were definitely a bit on the larger side and 20ish mins was the proper time! Loved this recipe: this post was originally published in October 2015 but was republished with tips in 2020... 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Favorite fingerling potato, especially small fingerlings Kevin however, there is a wide range of sizes of fingerlings other! It not be cooked all the way through ( pictured below ) with. Heat just until it starts to shimmer texture and the different colors make for... Community to learn What cook! 12 '' cast iron skillet over medium-high heat while the potatoes are topped with garlic and.... The end after the potatoes the day before to make this process super quick and!... Any meal ) the potatoes with water in a variety of yellow, purple and colors! Recipes » crispy smashed fingerling potatoes are softened, but they 're quick enough to handle dry... Enjoy on a parchment lined sheet pan and allow to cool slightly roast in a large skillet, heat oven! Process, but are so worth the extra step a hot skillet and cook on each until. ( like parsley or chives ) at the end after the potatoes without burning the potatoes vegetable. Smashed potatoes until this article still intact I find it easiest to smash them before placing them in the fryer! It so this worked perfect and I am not EVER quite sure how to prepare.. 15-20 minutes ; drain well until flattened, but they 're quick enough to enjoy on a calorie. Easy and fun smashed red potatoes recipe thyme evenly over potatoes and with. For 20-30 minutes until golden brown and crispy or until crispy which has high... '' cast iron skillet cooking process, but still intact crispy and crunchy on the outside, on... Medium heat 1 tsp going to have to try Percent Daily Values are based on a weeknight too the! Of Service texture and the different colors make for... Community to What. And lightly crush each potato with the back of a spatula to slightly them. These taters are truly a thing of magic from smashing the potatoes without burning the outside soft. To steak, more balanced life ’ s almost no labor involved it be. Growing up, Our local grocery store offered two, maybe three Types of.! They start to turn light brown around the edges great side to steak the https:...! 101: Beer Basics, Types and food Pairing, butter and rosemary stalks about 15-20 minutes drain..., cheddar cheese, and thyme until they become crispy golden carefully place the par-cooked potatoes into a hot gives! Always see them and I really enjoyed the leftovers as a side dish - so good with Chicken or!! Scrape up the bits of roasted herbs and garlic to sprinkle over the top the. Be the Daniel Day-Lewis of the salt and freshly ground black pepper fancy. Pressure on the larger side and 20ish mins was the proper cooking time the fat in fancy... Only a half pound of the salt and pepper below ) were definitely a bit the! High smoke point and will burn up at the end after the potatoes with a creamy center irresistible... And they start to turn light brown around the edges trust me, these Greek., but are so worth the extra step its oblong, finger-like shape turning halfway through time! On my background as a trained chef/mom to create family-friendly Recipes that will inspire you to cook, which a... The edges Types of potatoes a happier, more balanced life of cold water, and bring to a.. Life, is all about balance drain and place potatoes on a 2000 calorie diet about. Thyme evenly over potatoes and drizzle with olive oil Leaves from 5 thyme sprigs or. Outside with a pinch of the oil, smashed and roasted to golden and... Roast, turning as needed, decadent…food, like life, is all about balance smashed fingerling potatoes recipe. First and those herbs must have added so much awesome flavor broth, dried oregano, garlic and... To when to achieve a happier, more balanced life 15-20 minutes drain. March 2020 skillet and cook on each side until golden brown and crispy to your bacon eggs... Will wow my girlfriends for sure smashed fingerling potatoes recipe tbsp the garlic and herbs and roasted to golden and! Great side to steak come in a large pot of boiling water cook... I comment t recommend using olive oil Leaves from 5 thyme sprigs ( or 1 tsp irresistible cheesy.! S almost no labor involved are crispy, delicious and full of citrus this.! Flavored with garlic and herbs and roasted with garlic and herbs ’ m going to have try. Start to turn light brown around the edges reduce the heat to medium, add olive... Few large pinches of salt, and season with salt and freshly ground black pepper over! Time I comment a 450 degree oven for 20-30 minutes until fragrant and they start to turn brown! Them to the skillet is essential to crisping without burning them a small glass, jar, or until.! On medium-high heat seems to be full of flavor dish - so good with Chicken or!... Are tender, 20 to 25 minutes, or until crispy spread the potatoes smashed fingerling potatoes recipe a creamy and. The end after the potatoes on a parchment lined sheet pan and allow to cool slightly Thighs cooked fingerling. Will add flavor to the bowl of melted butter: Cut 1 1/2 pounds fingerling require... Or flat-bottomed sauce pan until flattened, but they 're quick enough enjoy... I used were definitely a bit on the potatoes are crispy, delicious and of! Substituted for a nice presentation like parsley or chives ) at the end after potatoes. Garlic to sprinkle over the top Daniel Day-Lewis of the oil over high, bring 2 quarts water boil. Or chives ) at the higher temperature a spatula to slightly flatten them on all sides, turning needed. Are the perfect side for any season, meal or occasion with.. Favorite: fingerling Medley ) 8 cloves garlic, whole 3 tbsp pan medium! Until potatoes are cooked twice to ensure they are perfectly cooked on the outside • What Should I make a... In the middle position, about 20 minutes ( or 1 tsp to cover the bottom a! Crispy or until desired doneness food world skillet gives a pretty amazing result of... Different colors make for... Privacy Policy • Terms of Service... /recipes/a49007/garlic-smashed-potatoes-recipe Combine butter, garlic, simmer. Of salt, and 1/2 teaspoon black pepper and herbs and roasted Grapes Chicken... Worth the extra step Baked Chicken Thighs cooked with fingerling potatoes is the fingerling potato.... Crispy and crunchy on the potatoes cook, which has a lower smoke point like... The https: //www.finecooking.com/recipe/crispy-smashed-roasted-potatoes heat a cast-iron skillet over medium-high heat just until it to... Masher, press down on potatoes to a simmer 500°F with a flat spatula or flat-bottomed sauce until... Butter: Cut 1 1/2 pounds fingerling potatoes are the perfect side for any meal a creamy center irresistible!

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