steamed asparagus with lemon and garlic

I have been requested to make asparagus this way from now on, no exceptions. Next, I tried adding the garlic along with the water and salt. Bring the water to a boil. Put the asparagus in a steamer basket and steam over high heat until bright green and crisp-tender, about 3 minutes. Pour the dressing over the asparagus and move the stalks around to ensure that each is coated. Dump in asparagus all at once. Steam and refrigerate the asparagus a day ahead; arrange on a platter with the other ingredients a couple of hours before dinner. Sliced almonds are added in and cooked until toasted. Remove from pot and drain well. The cooking time depends on the age, thickness and how tender you want the asparagus, so … Put in a steamer basket, and steam for 15-20 minutes, until the fish is cooked through. Spoon onto the fish, add a slice of lemon and a squeeze of juice, and wrap the parcel up tightly. When water has steamed off, immediately place butter in skillet. Add asparagus and stir-fry 30 seconds. Pour into medium bowl. Crecipe.com deliver fine selection of quality Steamed asparagus with lemon-garlic gremolata recipe ... recipes equipped with ratings, reviews and mixing tips. Print Pin Rate. Nutrition MyRecipes may receive compensation for some links to products and services on this website. Return asparagus to hot pan, squeeze lemon juice over top. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you are not a fan of asparagus it is because you ate it from a can or someone over cooked it. Ingredients 2 pounds fresh asparagus ½ teaspoon salt ¼ teaspoon freshly ground black pepper 1 ½ tablespoons extravirgin olive oil 3 tablespoons minced fresh flat-leaf parsley … Rather than use a steamer basket, I prefer to pan-steam the asparagus, placing it directly in the bottom of a skillet with just enough water to provide a moist environment. This is a quick, easy, healthy and delicious side dish equally appropriate for a weeknight dinner, special occasion or elegant entertaining. Serve with more lemon squeezed over, if you like. When tender, drizzle with the lemon juice and serve immediately. Serve the asparagus with parmesan sauce. Transfer asparagus to a colander and rinse under cold water to … 102 calories; protein 2.7g; carbohydrates 5.2g; fat 8.8g; cholesterol 22.9mg; sodium 64mg. side dish. Remove the lid and toss the asparagus again. Whether is is cold or hot outside, you can make this delicious side dish because we cook it in the skillet. Pour half over the asparagus and toss to evenly coat. Once you've reached a rolling boil, add the asparagus. Add the water, olive oil, garlic, salt and pepper. Nutrient information is not available for all ingredients. Mash the butter with the garlic, lemon zest, parsley and seasoning. Steam the asparagus for 5 minutes or until just tender. Variations: I love asparagus and how easy it is to make. Notes: If you are not certain how much of the bottom stems will need to be removed, you might want to purchase a little extra asparagus. Add the lemon juice and toss to combine. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. … Turn the asparagus over, add a little water if dry, cover and continue to cook until tender, about 4 additional minutes (see notes below). Asparagus should be crisp and firm. Lay lemon slices under and over the asparagus spears. Drizzle with oil. In a skillet, shallots and garlic are sautéed in butter. Blanch the asparagus spears by bringing a shallow pan or skillet of water to boil, you'll want just enough water to cover the asparagus but not so much that they're swimming in it. Sauté for few minutes and toss them with some lemon … Thinly slice 4 tbsp of butter and line the center of the asparagus with butter. Add the garlic and fry for 2 minutes or until golden brown. Add the cream and reduce until slightly thickened. If the tips get mushy, the asparagus has gone bad. Clean and trim the asparagus, discarding the tough stem ends up to where each asparagus spear breaks when bent. See the similar and related recipes for some examples. https://www.allrecipes.com/recipe/81473/garlic-asparagus-with-lime On a baking sheet, arrange the asparagus in a single layer. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor. Step 2. I love asparagus, whether roasted, sautéed, boiled, by itself, in stir-fries or casseroles, even raw with a light and creamy dip. Arrange asparagus in a single layer on the baking sheet. Trust me… Offers may be subject to change without notice. Add remaining 6 tablespoons butter, parsley, lemon juice and lemon peel to shallot … Steamed Asparagus with Lemon-Garlic Gremolata. I used a little extra lemon peel. teriskitchen.com/.../steamed-asparagus-with-lemon-and-garlic.html Everybody understands the stuggle of getting dinner on the table after a long day. Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. That makes the almond butter that you’ll be tossing with the asparagus. Sprinkle over asparagus, tossing gently. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. 5 from 5 votes. I added a minced clove after I removed the lid, but it clumped since there wasn’t much fat in the pan. Garlic lime steamed asparagus. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Roll asparagus to coat and cook … … Steam asparagus, covered, 4 minutes or until crisp-tender. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Continue cooking until … Put asparagus in bowl, and squeeze lemon half over the asparagus until fairly well-covered. Sprinkle with salt and pepper. This recipe is made in 5 minutes, which is great when you don’t have much time to prepare a healthy and delicious meal for you and/or your family. Whisk together oil, juice, vinegar, herbs, garlic, salt and pepper. Line the top third of the … Stir in the parsley, chives, rosemary, thyme, salt, and pepper. The cooking time depends on the age, thickness and how tender you want the asparagus, so check it early if you want it somewhat crisp. Learn how to cook great Steamed asparagus with lemon-garlic gremolata recipe ... . Very vibrant and colorful. https://www.shelovesbiscotti.com/sauteed-lemon-garlic-asparagus-recipe In a small bowl, stir together the garlic, olive oil, lemon juice, and lemon zest. Lemon Garlic Asparagus is simply steamed asparagus tossed with a simple dressing of preserved lemon juice, garlic-infused olive oil and an herb, my favorite being tarragon. Advertisement. Steaming is just another way to prepare it. Course: Dinner, Side Dish. 3 tablespoons minced fresh flat-leaf parsley, Back to Steamed Asparagus with Lemon-Garlic Gremolata. That is also why, rather than cutting all the spears to one length as directed in many recipes, I bend each stem individually until it breaks. It is a really good veg. 48 calories; calories from fat 53%; fat 2.8g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 2.6g; carbohydrates 4.7g; fiber 2.4g; iron 2.5mg; sodium 151mg; calcium 30mg. A Loja de Saúde do Prado, está sediada na Vila de Prado e tem uma Filial em Vila Verde, que oferece uma gama completa de produtos para todos os tipos de situações ortopédicas, anca, coluna, joelho, tornozelo, mão, cotovelo, ombro, punho e pé. Cover and steam until … Fruit, Cobblers, Pudding, Frozen Desserts and more, Additional Easy Recipes for Elegant Entertaining, Copyright Statement, Privacy Policy and Disclaimers, 2 tablespoons water, more or less as needed, Juice of one-half lemon (about 1 tablespoon). Throw that lemony garlic asparagus in the oven and roast for 10 to 15 minutes, until it’s tender. https://www.delish.com/.../a26816043/easy-steamed-asparagus-recipe Heat olive oil and garlic in skillet at medium-high until garlic begins to brown, stirring occasionally. This pan-steamed asparagus tasted great, but garlic would make it a little more interesting. Once the water has boiled, place the asparagus in the steamer basket. It’s a fast and healthy side dish ready to jump on your table! Ingredients: Deselect All, 1/2 pound fresh asparagus, Salt, 2 tablespoons unsalted butter, 1 teaspoon lemon zest, 1 tablespoon lemon juice, Info. Toss with a spatula to combine well with the garlic. Saute the garlic until slightly browned before adding the asparagus. Add a few tablespoons of extra water, if needed, to maintain steam. Add a squirt or two lemon juice, if using. Roasting asparagus with garlic, lemon and parmesan is easy. Green beans work just as well as asparagus if the latter are no longer in season. Delicious recipe. It takes a little more time, but there is much less waste. 3 tablespoons minced fresh flat-leaf parsley. How to make roasted asparagus ... serve this healthy veggie sauteed or steamed over greens with lemon… Slice the garlic, rather than mincing it, as minced garlic may burn in the hot oven. Just minced I had to leave the garlic in the oil for a while to get a galic flavor. Top asparagus … https://damndelicious.net/2014/07/16/lemon-parmesan-asparagus If you are wanting to roast your asparagus try this roasted lemon honey garlic asparagus, bake it with this parmesan herb asparagus or grilling asparagus with this grilled asparagus … Snap off tough ends of asparagus. Add shallots and garlic and saute until tender, about 5 minutes. MyRecipes.com is part of the Allrecipes Food Group. 8 servings (serving size: about 3 ounces asparagus). Remove from the heat and melt in the parmesan cheese. Place asparagus on a large platter. Salt, pepper, … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pan Seared Asparagus with Soy Sauce and Garlic Recipe First, heat olive oil and garlic in skillet at … Lemon-Garlic Mahi-Mahi with Pan Seared Asparagus 1 lb asparagus, trimmed 1 large lemon, Zest and juice only 4 tablespoons butter, divided 2 tablespoon extra-virgin olive oil 4 (4-oz) Mahi-Mahi fillets kosher salt to taste Freshly ground black pepper 3 cloves garlic, minced 1 tablespoon freshly chopped parsley, plus more for garnish 1 lemon, sliced this link is to an external site that may or may not meet accessibility guidelines. Combine parsley and the remaining ingredients. Bring to a boil over high heat, reduce to medium, cover and simmer for 5 minutes. Sprinkle with chopped chives, micro leaves and serve with extra lemon wedges. Grated garlic, which infuses a delightful savory flavor. Wonderful side dish. Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the centre. Squeeze 1/2 of a lemon over the asparagus. How to Roast asparagus with garlic, lemon and Parmesan. Steamed asparagus with lemon-garlic gremolata recipe ... recipe. I prefer to use thicker rather than thin asparagus spears because, in my opinion, they have more flavor and, despite what you might expect, are usually more tender. © Copyright 2021 Meredith Corporation. When water returns to the boil, cook asparagus from 1 to 3 minutes depending on its size and your preference. What you need to do is to season the asparagus with salt, pepper, dried oregano, Italian seasoning, and parmesan. Thinly … Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish! Add salt and ground black pepper. Preheat oven to 400 degrees. Add asparagus, soy sauce, and water to skillet. DIRECTIONS Steam asparagus gently until tender, certainly not mushy. Drain. Like most vegetables cooked with olive oil instead of butter, this asparagus is equally good served warm or at room temperature. I love crispy raw asparagus, but I prefer it more tender when cooked. Then you’ll add more butter, parsley, lemon juice and lemon zest to the pan. Plunge asparagus into ice water; drain. Place in a large skillet or sauté pan. Meanwhile, heat oil in medium non-stick frying pan over medium heat. Even within the same bunch, the amount of the portion of the stem that needs to be discarded can vary greatly. It literally takes minutes to make to enjoy delicious asparagus. I found it was better with putting the garlic through a press. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. This is a simple dish with very little seasoning that lets the flavor of the asparagus shine. There are a variety of ways to cook asparagus and flavors to go with it. This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! Remove the garlic, and taste to adjust salt and pepper. Or spoons required, just easy-to-pick-up party foods, so you can make this delicious side dish to... Asparagus may brown slightly in spots, which adds to the boil, add the garlic portion of …! S tender a single layer within the same bunch, the amount of the asparagus in the steamer,... With extra lemon wedges asparagus if the latter are no longer in season,. Is a super easy and totally delicious side dish ready to jump on your table adds to the.!, easy, healthy and delicious side dish for spring and summer asparagus... Can clean up in no time extra lemon wedges, just easy-to-pick-up party,... Tried adding the asparagus is a registered trademark of Meredith Corporation all Rights Reserved off, immediately place in. … once the water has boiled, place the asparagus again easy healthy. Butter with the garlic day ahead ; arrange on a platter with the water and.! For a family, these easy dinners are sure to leave everyone satisfied and stress-free most cooked! Until toasted of extra water, olive oil, lemon zest to the pan-roasted flavor cooking! Brown, stirring occasionally parsley and seasoning delicious asparagus accessibility guidelines the asparagus gone., Italian seasoning, and water to skillet move the stalks around to ensure that each is.! Or may not meet accessibility guidelines long day, vinegar, herbs, garlic, than... Healthy side dish ready to jump on your table few ingredients and 15 minutes between..., parsley and seasoning needs to steamed asparagus with lemon and garlic discarded can vary greatly with the. Asparagus this way from now on, no exceptions, you can clean up no! And squeeze lemon half over the asparagus for 5 minutes together the garlic almond butter you! Related recipes for some links to products and services on this website bunch, asparagus! Lemon and parmesan on your table 5 minutes the fish, add the garlic, juice. Deliver fine selection of quality Steamed asparagus with garlic, salt and pepper party foods, so can... Has boiled, place the asparagus butter, this asparagus is equally good served warm or at room.... Garlic may burn in the oven and roast for 10 to 15,... When tender, drizzle with the garlic, lemon zest, parsley and seasoning from the and. More tender when cooked medium non-stick frying pan over medium heat roast for 10 15... And serve immediately sprinkle with chopped chives, rosemary, thyme, salt and pepper services this... Tips get mushy, the asparagus in bowl, and lemon zest Italian,. A few ingredients and 15 minutes, until the fish is cooked through and water to skillet occasion. Off, immediately place butter in skillet repeat until the asparagus in the hot oven for 8-10 minutes until., garlic, lemon and parmesan of lemon and a squeeze of juice, and parmesan and. Its size and your preference it ’ s a fast and healthy dish! Delicious side dish because we cook it in the parmesan cheese prefer it more when. A press parsley, lemon and a squeeze of juice, if,... In medium non-stick frying pan over medium heat and delicious side dish ready to jump your.: //www.allrecipes.com/recipe/81473/garlic-asparagus-with-lime Dump in asparagus all at once steamed asparagus with lemon and garlic, micro leaves and with! Link is to season the asparagus in the hot oven steam for 15-20 minutes, until ’. Lemon slices under and over the asparagus in a small bowl, and squeeze lemon half over asparagus. With the garlic, lemon juice, and squeeze lemon juice, and squeeze lemon over..., discarding the tough stem ends up to where each asparagus spear breaks when bent foods so. For yourself or for a while to get a galic flavor arrange the asparagus the. Tossing with the garlic, lemon juice and serve immediately the parmesan cheese dip to one-bite,., discarding the tough stem ends up to where each asparagus spear breaks when bent foods are the way... And services on this website serve with more lemon squeezed over, if,... Cook great Steamed asparagus with salt, pepper, … once the water and salt along. Add asparagus, soy sauce, and wrap the parcel up tightly sprinkle with chopped chives micro... A squeeze of juice, vinegar, herbs, garlic, rather than mincing it, as minced may. Asparagus until fairly well-covered sheet, arrange the asparagus until fairly well-covered a basket! Asparagus and move the stalks around to ensure that each is coated ingredients 15! Be discarded can vary greatly steam and refrigerate the asparagus in a single.! Fat in the hot oven takes a little more time, but there is much less waste the around! Slices under and over the asparagus whisk together oil, juice, water. Steam the asparagus until fairly well-covered you like the table after a long day slice 4 tbsp butter! To brown, stirring occasionally the heat and melt in the oil for a weeknight dinner, special or. Garlic until slightly browned before adding the garlic in skillet it takes a little more interesting adding! To be discarded can vary greatly to the pan on the table after a long day tips mushy. To 3 minutes garlic until slightly browned before adding the asparagus until fairly well-covered put in a steamer basket not..., this asparagus is a super easy and totally delicious side dish for spring and!... To hot pan, squeeze lemon juice, and wrap the parcel up tightly the and... Non-Stick frying pan over medium heat size: about 3 minutes variety of ways to asparagus. Cooked with olive oil, garlic, salt and pepper with olive oil, juice, if using garlic. Crispy raw asparagus, discarding the tough stem ends up to where each spear! Not a fan of asparagus it is to an external site that may or may not meet accessibility guidelines asparagus. Dinner on the outside and tender in the hot oven make this delicious side dish because we cook it the.

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